Our Menu
Happy Hour Menu
Daily 4–5:30 PM | Bar Only
HAPPY HOUR - COASTAL CRAVINGS
Where the tide meets taste — inspired small plates & crafted cocktails. Local by Heart. Global by Taste. Daily 4–5:30 PM | Bar Only
Curated Bite of the Day
Chef Je's curated special of the day, market price Pairing: Albariño - Morgadio
Fresh Catch Mini Tacos
Local catch, charred sweet corn slaw, habanero aioli, avocado, warm corn tortillas Pairing: Sea Plane Martini or Rose - Miraval
$12
Wagyu Sliders
Wagyu on brioche with aged Gruyère, white truffle aioli, and caramelized shallots Pairing: Pomegranate Cosmo or Pinot Noir - Four Graces
Add: Truffle Parmesan Pommes Frites
$6
Blue Crab and Premium Ocean Fish Gâteau
Seared sweet blue crab with premium ocean fish, smoked red pepper emulsion, fermented garlic aioli Pairing: Amber Paloma or Vermentino - Capichera
$14
Jordanian Mezze
Chef Je's Hummus, baba ganoush, and olive tapenade with warm pita Pairing: Briny Martini or Sauvignon Blanc - Rapauara Springs
$12
Truffle Parmesan Pommes Frites
Hand-cut fries, truffle oil, parmesan, citrus-sumac aioli. Pairing: Golden Hour or Pinot Noir - Four Graces
$12
Shish Tawook Skewers
Marinated chicken skewers, baba ghanoush, labneh, sesame, sumac. Suggested Pairing: Vermentino - I S Argiolas, Sardinia, Italy 2024
$14
Whipped Feta
Honeycomb, caramelized Asian pear compote, warm pita. Suggested Pairing: Rose - Miraval, Cotes de Provence, France 2024
$12
HAPPY HOUR - CRAFTED CURRENTS
Sea Plane
Gin, lemon, bitters, sparkling wine.
$12
Pomegranate Cosmo
Vodka, triple sec, lime, pomegranate.
$14
Amber Paloma
Bourbon, grapefruit, agave, bitters.
$13
Briny Martini
Vodka, olive vermouth, cocktail onion.
$15
Golden Hour
Spiced rum, amaretto, pineapple, lime.
$13
SELECT WINES | HAPPY HOUR PRICING
Featured wines from our coastal and global selections.
Prosecco, Syltbar
Crisp bubbles, green apple, pear.
1/4
$10
1/3
$14
Btl
$35
Sancerre, Domaine Gerault
Crisp citrus, flint minerality.
1/4
$13
1/3
$18
Btl
$48
Albariño, Morgadio
Stone fruit, saline brightness.
1/4
$11
1/3
$15
Btl
$38
Vermentino, Capichera
Citrus zest, almond hint.
1/4
$12
1/3
$16
Btl
$42
Chardonnay, Rodney Strong
Buttery, Toasty
1/4
$10
1/3
$13
Btl
$34
Sauvignon Blanc, Rapauara Springs
Tropical and herbal.
1/4
$9
1/3
$13
Btl
$32
Rosé, Miraval
Dry, strawberry
1/4
$9
1/3
$13
Btl
$32
Malbec, Antigal, Uno
Blackberry, cocoa
1/4
$9
1/3
$12
Btl
$36
Pinot Noir, The Four Graces
Red berry, balanced oak finish.
1/4
$9
1/3
$12
Btl
$36
Cabernet Sauvignon, Unshackled
Juicy, smooth
1/4
$12
1/3
$16
Btl
$42
GF (Gluten-Free) | RFG (Refined Flour-Free)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, especially
if you have certain medical conditions, may increase your risk of foodborne illness