Hours of service are daily 4:00pm - 8:45pm Typically closed: New Years Day, Super Bowl Sunday, Memorial Day, Independence Day, Labor Day, Christmas Day. Other holiday hours may vary: Thanksgiving Day, Christmas Eve, New Years Eve. We encourage guests to confirm holiday hours before visiting
Our Philosophy
Crafting Culinary Memories
At Amber Cove, hospitality is personal. As a locally owned and operated restaurant in Naples, the experience reflects the passion and presence of owner Tim Herman and Executive Chef Jehad Alsharabini, known to guests as Chef Je. Both are regularly in the dining room—welcoming guests, sharing their knowledge, and ensuring that every detail of the evening is thoughtfully executed.
Amber Cove has quickly become a destination in North Naples, offering a dining experience that rivals the finest restaurants on Fifth Avenue South. Here, modern coastal cuisine meets global inspiration, complemented by a curated wine program and service defined by elegance, attentiveness, and genuine warmth.
Unlike corporate chains where service can feel distant or standardized, Amber Cove embraces a hands-on approach. The people behind the restaurant are directly involved in shaping each guest’s experience, creating an atmosphere that feels refined yet welcoming, sophisticated yet personal.
A Philosophy of Craft and Connection
Amber Cove is more than a place to dine—it is a journey. Rooted in the richness of the coast and inspired by flavors from around the world, our philosophy blends refinement with warmth, artistry with authenticity.
Chef Je’s culinary vision defines the kitchen. Each dish is thoughtfully composed, balancing modern technique with the integrity of fresh, seasonal ingredients. Global influences, contemporary presentation, and innovative culinary methods come together to create flavors that are distinctive, expressive, and memorable.
Hospitality guides everything we do. Service at Amber Cove is polished yet personal—anticipating needs with grace and creating moments that feel both effortless and unforgettable.
This is fine dining reimagined: where sophistication is paired with sincerity and every detail, from presentation to pacing, reflects a dedication to excellence while maintaining a sense of genuine warmth.
Our goal is simple yet meaningful—to create evenings that linger long after the final course, where flavors, wines, and conversations come together to tell a story of place, people, and passion.
Amber Cove is where modern coastal cuisine meets timeless hospitality—a destination for those who seek refinement without pretense and connection through food that is as soulful as it is sophisticated.
Signature Gatherings
For parties of more than ten guests—or for those seeking the exclusivity of a full restaurant buyout—Amber Cove offers an unforgettable setting for life’s most meaningful occasions.
Our team works closely with you to design a bespoke menu, curated wine pairings, and an atmosphere tailored to your celebration. Whether hosting a milestone event, an elegant corporate evening, or a once-in-a-lifetime gathering, Amber Cove becomes yours for the night—refined, personal, and truly memorable.
Our Team
Tim Herman
Founder, Herme’s Restaurants LLC
Amber Cove Restaurant – Naples, Florida
Tim Herman is a seasoned hotelier and restaurateur with more than four decades of experience leading luxury hotels, resorts, and renowned dining destinations across the United States. As the founder of Herme’s Restaurants LLC, he is the visionary behind Amber Cove, an upscale coastal restaurant concept he launched in 2025 in Naples.
Throughout his distinguished career, Tim has held executive leadership roles with some of the hospitality industry’s most respected properties. His positions have included General Manager of LaPlaya Beach & Golf Resort, The Inn on Fifth, and Swissôtel Chicago; Hotel Manager at Turnberry Isle Resort; and Director of Food & Beverage at Caesars Palace, The Venetian Resort Las Vegas, and The Plaza Hotel.
Tim’s operational expertise spans the management of more than 70 restaurants and bars, ranging from luxury dining venues and dinner theaters to large-scale entertainment and hospitality operations. His leadership has overseen complex environments that include themed restaurants, food halls, high-energy nightlife venues, and banquet facilities exceeding 500,000 square feet. His experience even extends to supervising table games operations within a major Las Vegas casino—demonstrating a rare ability to integrate hospitality, dining, entertainment, and large-scale event management under one cohesive vision.
Amber Cove represents the culmination of Tim’s lifelong passion for exceptional food, thoughtful service, and experience-driven hospitality. By reimagining the former KC American Bistro location, he has created a refined dining destination that blends artistic cuisine, warm service, and a sophisticated coastal ambiance designed for both locals and visitors alike.
Jehad Alsharabini
Executive Chef, Amber Cove
“Chef Je” – Crafting Modern Coastal Cuisine
Jehad Alsharabini, known to guests as Chef Je, brings a decade of international culinary experience and creative artistry to the kitchen at Amber Cove in Naples. Born in Jordan, he refined his culinary foundation at the prestigious Royal Academy of Culinary Arts, where he trained in both classical European techniques and contemporary gastronomy.
Chef Je has built his reputation crafting refined, globally inspired menus at premier restaurants around the world. His culinary style blends technical precision with artistic presentation, emphasizing the natural character of each ingredient. He is particularly recognized for his sea-to-table approach, often personally preparing the freshest Gulf seafood and transforming it into dishes that balance bold international flavors with elegant visual composition.
Since joining Amber Cove in May 2025, Chef Je has redefined the restaurant’s culinary identity with a seasonal modern coastal menu that celebrates both global inspiration and local ingredients. Signature creations such as Miso-Glazed Chilean Sea Bass and Faroe Islands Salmon reflect his dedication to precision, balance, and innovation.
Under his leadership, Amber Cove offers more than a meal—it offers a culinary journey. Guided by his philosophy, “Respect each ingredient and turn it into art,” Chef Je crafts dishes that elevate dining into an experience that is both memorable and deeply expressive of his passion for the craft.