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Our Menu

Happy Hour Menu

Daily 4–5:30 PM | Bar Only



HAPPY HOUR - COASTAL CRAVINGS

Where the tide meets taste — inspired small plates & crafted cocktails. Local by Heart. Global by Taste. Daily 4–5:30 PM | Bar Only




Curated Bite of the Day

Chef Je's curated special of the day, market price Pairing: Albariño - Morgadio



Fresh Catch Mini Tacos

Local catch, charred sweet corn slaw, habanero aioli, avocado, warm corn tortillas Pairing: Sea Plane Martini or Rose - Miraval

$14



Wagyu Sliders

Wagyu on brioche with aged Gruyère, white truffle aioli, and caramelized shallots Pairing: Pomegranate Cosmo or Pinot Noir - Four Graces

$13

Side Orders

Truffle Parmesan Pomme Frites

$6


Blue Crab and Premium Ocean Fish Croquettes

Seared sweet blue crab with premium ocean fish, smoked red pepper emulsion, fermented garlic aioli Pairing: Amber Paloma or Vermentino - Capichera

$16



Ahi Tataki (GF)

Sushi-grade bluefin tuna delicately seared with sesame and nori, complemented by ponzu, yuzu gel, avocado mousse, and finished with a puffed rice crisp Pairing: Briny Martini or Sauvignon Blanc - Rapauara Springs

$15



Truffle Parmesan Pommes Frites

Hand-cut fries, truffle oil, parmesan, citrus-sumac aioli. Pairing: Golden Hour or Pinot Noir - Four Graces

$12




HAPPY HOUR - CRAFTED CURRENTS




Sea Plane

Gin, lemon, bitters, sparkling wine.

$12



Pomegranate Cosmo

Vodka, triple sec, lime, pomegranate.

$14



Amber Paloma

Bourbon, grapefruit, agave, bitters.

$13



Briny Martini

Vodka, olive vermouth, cocktail onion.

$15



Golden Hour

Spiced rum, amaretto, pineapple, lime.

$13




SELECT WINES | HAPPY HOUR PRICING

Featured wines from our coastal and global selections.




Prosecco, Syltbar

Crisp bubbles, green apple, pear.

6 oz.

$9


Quartino

$12


Btl

$34



Sancerre

Crisp citrus, flint minerality.

6 oz.

$13


Quartino

$18


Btl

$48



Albariño, Morgadio

Stone fruit, saline brightness.

6 oz.

$11


Quartino

$14


Btl

$39



Vermentino, Capichera

Citrus zest, almond hint.

6 oz.

$12


Quartino

$16


Btl

$45



Chardonnay, La Crema

Buttery, Toasty

6 oz.

$10


Quartino

$13


Btl

$38



Sauvignon Blanc, Rapaura Springs

Tropical and herbal.

6 oz.

$9


Quartino

$13


Btl

$35



Rosé, Miraval

Dry, strawberry

6 oz.

$10


Quartino

$14


Btl

$38



Malbec, Antigal, Uno

Blackberry, cocoa

6 oz.

$10


Quartino

$14


Btl

$39



Pinot Noir, The Four Graces

Red berry, balanced oak finish.

6 oz.

$12


Quartino

$16


Btl

$47



Cabernet Sauvignon, Cuyama

Juicy, smooth

6 oz.

$9


Quartino

$12


Btl

$35


GF (Gluten-Free) | RGF (Request Gluten-Free)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, especially
if you have certain medical conditions, may increase your risk of foodborne illness

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