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Our Menu

Dessert Menu



Desserts

The Sweet Conclusion to Your Culinary Voyage, featuring house-made dessert compositions crafted daily by Chef Je





Curtain Call

Chef Je’s featured house-made dessert composition of the evening





Deconstructed Baklava–Style Cheesecake

Silken cheesecake mousse layered with crisp baklava pastry, finished with crushed pistachios, and honeyed rose-water





Dark Chocolate Cremeux

Dense dark chocolate truffle complemented by a swoosh of mixed-berry gel, chocolate soil, bright yuzu gel, and fresh berry accents.





Key Lime Statue

A sculpted, two-tiered composition: a key-lime mousse “statue,” decorated to resemble a true key lime, poised above a pedestal of key-lime mousse, also encased in delicate white chocolate. A contemporary homage to the classic key lime pie



GF (Gluten-Free) | RGF (Request Gluten-Free)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, especially
if you have certain medical conditions, may increase your risk of foodborne illness

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