Our Menu
A Culinary Voyage of Artistry and Elegance
Menu
Prelude - Awaken the palate with vibrant, seasonal inspirations.
red & golden heirloom beets, marinated watermelon, whipped goat cheese & truffle oil, organic leaves,
caramelized hazelnuts, orange balsamic reduction, balsamic pearls
heirloom tomatoes, confit Kalamata olives, fermented green beans, marinated feta, pickled onion, thyme
vinaigrette
anchovy gremolata, Gruyère, garlic emulsion, crisp romaine hearts, toasted ciabatta crisps
Champagne mignonette pearls, spiced heirloom tomato gelée - MP
charred tuna, sesame nori seaweed crust, citrusy ponzu sauce & yuzu gel, avocado-wasabi mousse, puffed
rice crisps
Menu
Warm Prelude - Kindled by warmth, these first embraces awaken the senses.
truffle espuma, wild mushrooms
anchovy-tomato neonata, pineapple relish, leek ash
smoked pepper emulsion, fermented garlic aioli, toasted hazelnuts
spinach, gruyere, anchovy
squid ink hummus, chermoula
Menu
From Sea to Ember - Where the ocean meets fire and flavor is reborn.
seasonal seafood selection - MP
house-cured, confit baby rainbow potatoes, Champagne beurre blanc -
suggested wine pairing: Chardonnay, Patz & Hall, Dutton Ranch, Russian River, 2022
cauliflower mousse, couscous, yuzu dashi, confit wild mushrooms
suggested wine pairing: Sancerre, Fournier, La Belle, Loire, 2023
creamy polenta, charred pineapple relish, leek fricassee, coconut beurre blanc -
suggested wine pairing: Viognier, Cambria, Santa Maria Valley, 2023
lobster reduction, pancetta crisp, fire-charred summer corn -
suggested wine pairing: Chalk Hill, Russian River Valley, 2023
Menu
Land to Flame - Earth’s bounty, honored by flame and craft.
applewood smoked table-side, truffle pomme purée, honey-glazed heirloom carrots, chocolate-infused
demi-glace -
suggested wine pairing: Cabernet Sauvignon, Quilt, Napa Valley, 2022.
Gruyère polenta, bourbon glaze, charred corn fricassee , jus -
suggested wine pairing: Super Tuscan, Brunello di Montalcino, Il Poggione, Toscana 2022
citrus-sumac crust, parsnip mousse, layered potato pavé, black currant sweet-sour glaze -
suggested wine pairing: Chateau Magnol, Haut Medoc, Bordeaux, 2022
pomme purée, grilled asparagus, demi-glace -
suggested wine pairing: Cabernet Sauvignon, Rodney Strong, Knight's Valley, 2021
Finale - A sweet farewell to a journey well savored.
vanilla crème anglaise, fresh seasonal berries
espresso chocolate sauce, fresh seasonal berries
cocoa dust, coffee-chocolate, lady fingers
dried mixed fruit, toasted pecans
candied walnuts, fresh whipped cream, dark chocolate sauce
Encore
Luxurious, sweet sippers to accompany or replace dessert, and set sail into the evening…
Cordials
Luxurious and sweet, these indulgent spirits pair effortlessly with dessert—or replace it entirely.
Frangelico – hazelnut and vanilla warmth; ideal with nutty pastries or espresso.
Baileys Irish Cream – creamy, cocoa-laced liqueur—perfect in coffee or over ice.
Amaretto Disaronno – almond-scented sweetness; classic with biscotti or vanilla gelato.
Chambord – black raspberry liqueur; elegant with berries or layered chocolate desserts.
Apertifs
Light and often slightly bitter to refresh the palate post-meal or pre-dessert.
Martini & Rossi Rosso Vermouth – herbaceous and subtly sweet; served over ice with orange twist.
Aperol – bitter orange and rhubarb.
Campari – bold bitterness; builds a fine Negroni or Americano.
Lillet Blanc – white wine-based with citrus and floral notes; serve chilled.
Pimm’s No. 1 – light, herbal, and refreshing; mix with cucumber and lemon.
Digestifs
Complex and often herbal spirits meant to ease digestion and linger on the palate.
Cognac – amber-hued and full of depth; notes of dried fruit, vanilla, and oak.
Fernet-Branca – intense herbal profile; cool, bitter, and unforgettable.
Amaro Averna – balanced with caramel, spice, and herbs; smooth and approachable.
Limoncello – chilled and bright lemon digestif; a light, refreshing end.
