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Our Philosophy

At Amber Cove, hospitality is personal. Locally owned and operated, the restaurant reflects the passion of Tim and Chef Je, who are in the dining room welcoming guests, sharing their knowledge, and ensuring every detail of the experience is just right. Amber Cove stands as a North Naples destination rivaling the finest restaurants on 5th Avenue, offering coastal, modern cuisine infused with global flavors, an exceptional wine program, and a dining experience defined by elegance and personal hospitality. Unlike corporate chains where service can feel distant and standardized, Amber Cove offers a warm, hands-on approach where the people behind the restaurant are directly involved in creating an unforgettable dining experience.

Amber Cove is more than dining; it is a journey. Rooted in the richness of the coast and inspired by flavors from around the world, our philosophy blends refinement with warmth, artistry with authenticity.

Chef Je’s culinary craftsmanship defines us: every dish is thoughtfully composed, balancing modern technique with the integrity of fresh, seasonal ingredients. Contemporary artistry in presentation and the use of global ingredients and cooking techniques elevate and amplify flavors, creating dishes that are both distinctive and memorable.

Hospitality guides everything we do: service that is polished yet personal, anticipating needs with grace and creating moments that feel both effortless and unforgettable.

Fine dining, reimagined: an experience where sophistication is paired with sincerity, where every detail, from presentation to pacing, reflects a dedication to excellence while maintaining a sense of genuine warmth.

Our goal is to create lasting memories: evenings that linger well beyond the final course, where flavors, wines, and conversations come together to tell a story of place, people, and passion.

Amber Cove is where modern coastal cuisine meets timeless hospitality — a destination for those who seek refinement without pretense, and connection through food that is as soulful as it is sophisticated

 Signature Gatherings

For parties of more than 10 guests — or for those seeking the exclusivity of a full restaurant buyout — Amber Cove offers an unforgettable stage for your most meaningful occasions. Our team will collaborate with you to design a bespoke menu, thoughtful wine pairings, and an ambiance that reflects the essence of your celebration. Whether hosting a milestone event, a corporate evening, or a once-in-a-lifetime gathering, Amber Cove becomes yours for the night — refined, personal, and memorable.

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Tim Herman - Owner & Operator

Founder, Herme’s Restaurants LLC

AMBER COVE Restaurant – Naples, Florida

Tim Herman is a seasoned hotelier and restaurateur with more than 40 years of experience leading luxury hotels, resorts, and culinary destinations across the United States. He is the driving force behind AMBER COVE, a refined coastal restaurant concept he launched in Naples, Florida, in May 2025.

Throughout his distinguished career, Tim has held executive leadership roles with some of the world’s most renowned hospitality brands. He served as General Manager of LaPlaya Beach & Golf Resort, The Inn on Fifth, and Swissôtel Chicago; as Hotel Manager at Turnberry Isle in North Miami; and as Director of Food & Beverage at Caesars Palace and The Venetian in Las Vegas, as well as The Plaza Hotel in New York.

Tim’s operational expertise spans the management of over 70 restaurants and bars, including luxury dinner theaters, themed dining experiences, food courts, a magic and entertainment venue, a high-energy discotheque, and banquet facilities totaling up to 500,000 square feet. His portfolio even includes oversight of table games operations within a major Las Vegas casino—demonstrating a rare ability to integrate fine dining, large-scale event execution, and entertainment under one vision.

AMBER COVE represents the culmination of Tim’s decades-long passion for food, service, and experience-driven hospitality. By reimagining the former KC American Bistro, he has created a dining destination that blends artistic cuisine, warm service, and a coastal-chic ambiance designed for both locals and visitors alike.

Chef Je

Jehad Alsharabini - Executive Chef

Known as “Chef Je” – Crafting Modern Coastal Cuisine

Jehad Alsharabini, fondly known as Chef Je, brings a decade of international culinary expertise to the helm of AMBER COVE’s kitchen. Born in Jordan, he refined his craft at the Royal Academy of Culinary Arts in Switzerland, mastering both classical techniques and cutting‑edge modern gastronomy.

Chef Jehad has established his reputation creating award‑winning menus in premier restaurants worldwide. He is especially celebrated for his sea‑to‑table approach—personally filleting the freshest Gulf seafood to craft dishes that blend bold global flavors with visual elegance.

Since joining AMBER COVE in May 2025, Chef Jehad has revitalized the kitchen with a seasonal, modern coastal menu featuring signature dishes like Miso‑Glazed Chilean Seabass and Faroe Islands Salmon—each reflecting his passion for precision, artistry, and locally sourced ingredients.

Under his leadership, AMBER COVE is more than a restaurant—it’s a culinary journey. Chef Jehad’s philosophy is simple yet powerful: “Respect each ingredient and turn it into art.” His creative vision elevates every meal, transforming dinner into an unforgettable experience.